Ingredients
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 34 gr salt and pepper
- 28 gr bread crumbs
- 1 gr thyme leaves
- 1 gr salt
- 1 gr pepper
meat line pan then spread the remaining soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve. ----
