Ingredients
- 1 onion
- 1 pepper (red)
- 28 oz chicken broth
- 1 lb potatoes (new red)
- 1 c cream
- 1 lb broccoli
- 1/2 lb polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Drain corn, reserve liquid. In dutch oven, over med heat brown sausage, remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli, simmer. Blend soup with cream, stir into soup, do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce, and when I saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However, these two items are optional.