Ingredients
- 1 italian seasoning
- 1 egg
- 1 1/2 c milk
- 2 c wild rice pancake
- 2 tb am unrefined vegetable oil
- 1/4 c parmesan cheese
- 1/2 ts garlic powder
- 1/2 ts sea salt
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids together in a separate bowl. Add dry mixture to liquids and stir well. Divide into 12 oiled muffin tins and bake for 20 minutes or until done.
