Ingredients

• 8 depending on which onions you use (servings)
• 6 vidalia onions
• 4 layers
• 3 garlic (cloves)
• 1 apple
• 1 vegetable stock
• 1/2 shell
• 1/4 unch off both ends of the onion
• 1 c wild rice
• 1 c mushrooms
• 1 cup reserved onion
• 1 t lemon juice
• 2 t parsley (fresh)
• 2 t marjoram (fresh)