Ingredients

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 12 ounces broken lobster meat instead of shrimp
• 1 cup swiss cheese (shredded)
• 1 cup sharp cheddar (shredded)
• 6 ounces crabmeat (drained)
• 6 ounces pkg shrimp (frozen cooked)
• 1 teaspoon dry mustard
• 1/2 teaspoon worchestershire sauce
• 1/8 teaspoon pepper sauce (hot)