Ingredients

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 190 gr broken lobster meat instead of shrimp
• 120 gr swiss cheese (shredded)
• 110 gr sharp cheddar (shredded)
• 95 gr crabmeat (drained)
• 90 gr pkg shrimp (frozen cooked)
• 5 ml dry mustard
• 2 ml worchestershire sauce
• 1 ml pepper sauce (hot)