Ingredients
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 3/4 cup dark corn syrup
- 1 cup crumb mixture
- 1 cup water boiling
- 5/8 cup brown sugar
- 1 cup all purpose flour
- 1/4 cup molasses
- 2 tablespoons vegetable shortening
- 1 teaspoon baking soda
Bake in 400-degree oven for 25 minutes or until crust is lightly browned and filling is puffy. Remove from oven, let cool to room temperature before cutting. Top with whipped cream.
