Ingredients

• 325 degree oven until shortbread is browned (lightly)
• 112 m diabetic exchanges
• 12 unblanched almonds
• 12 with sharp knife (wedges)
• 8 round cake (pan)
• 3 1/2 equal measure
• 3 times with tines of fork
• mg
• 1 c all purpose flour
• 8 tb margarine
• 1 tb cornstarch
• 1/2 ts vanilla
• 1/2 ts almond extract
• 1/8 ts salt
• 12 packages equal