Ingredients
- 1 none
- 1/2 lb shrimp
- 1/2 c cream (heavy)
- 8 oz pasta shells
- 1/2 lb crawfish tails
- 1/4 c clam juice
- 1/4 c louisiana coffee
- 1/4 c green onions
- 2 tb butter
- 1 tb brandy
- 1 tb orange rind
- 1/2 ts tarragon
3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
