Ingredients
- 1 none
- 120 gr shrimp
- 120 ml cream (heavy)
- 100 gr pasta shells
- 95 gr crawfish tails
- 60 ml clam juice
- 60 gr louisiana coffee
- 30 gr green onions
- 28 gr butter
- 14 gr brandy
- 6 gr orange rind
- 1 gr tarragon
3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon in skillet; stir over high heat until sauce is thickened.
4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.
