Ingredients

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 1 1/4 pounds shrimp (uncooked peeled deveined)
• 3/4 cup bottled clam juice
• 3/4 cup whipping cream
• 1 cup onion (chopped)
• 3 tablespoons mango chutney
• 2 tablespoons butter
• 1 tablespoon salt and pepper
• 1 tablespoon butter to skille onion
• 1 tablespoon curry powder
• some traditional condi ments