Ingredients
- 1 d soy sauce
- 6 c chicken stock
- 2 c chinese cabbage
- 4 tb coriander
- 2 slices green onions
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
