Ingredients
- 1 d soy sauce
- 1,400 ml chicken stock
- 180 gr chinese cabbage
- 24 gr coriander
- 2 slices green onions
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
Bring the chicken stock to a boil. Add the cabbage and cook 30 seconds. Season with soy sauce. Garnish with green onions and coriander.
