Ingredients
- 16 shiitake mushrooms
- 1 daikon radish
- 1 head bok choy
- 1 lb firm tofu
- 1/2 c orange juice
- 1/2 c soy sauce
- 2 tb ginger (fresh)
- 2 tb peanut oil
- 2 tb rice vinegar
- 1 tb dark sesame oil
- 1/4 ts chili (hot)
Brush bok choy leaves with marinade. To skewer the leaves, fold the sides of each leaf in toward the middle & roll up the leaf, starting at the top. Thread the leaf packet onto wooden skewers alternately with the mushrooms, tofu, daikon & bok choy stem. On a closed grill, grill the skewers for 12 to 15 minutes, turning to cook all sides. Kelly McCune, "Vegetables on the Grill"
