Ingredients
- 1 1/2 c water
- 10 oz green peas
- 1 1/2 c rice
- 1 c cherry tomatoes (halved)
- 1/2 lb shrimp
- 4 oz ham (cooked)
- 1/2 c ripe olives (sliced)
- 2 tb lemon juice
- 2 tb butter
- 1 package frenchs spice your rice
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.
