Ingredients
- 350 ml water
- 240 gr green peas
- 180 gr rice
- 160 gr cherry tomatoes (halved)
- 120 gr shrimp
- 110 gr ham (cooked)
- 65 gr ripe olives (sliced)
- 30 ml lemon juice
- 28 gr butter
- 1 package frenchs spice your rice
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.
