Ingredients
- 2 lengths
- 2 tomatoes
- 1/2 lb green beans (fresh)
- 1/2 lb button mushrooms
- 2 t water
- 1 1/2 t sugar
- 1 t cider vinegar
- 1 t vegetarian worcestershire
- 1 1/4 t salt
- 1/2 t crumbled oregano
- 1/4 t dry mustard
- 2 slices zucchini
Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.
