Ingredients
- 2 lengths
- 2 tomatoes
- 250 gr green beans (fresh)
- 80 gr button mushrooms
- 10 ml water
- 6 gr sugar
- 5 ml cider vinegar
- 5 gr vegetarian worcestershire
- 3 gr salt
- 1 gr crumbled oregano
- 1 ml dry mustard
- 2 slices zucchini
Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.
