Using ingredient vegetarian worcestershire

Hearty Eggplant

• 1 water for sauteeing
• 350 ml water
• 240 gr eggplant
• 150 gr quick-cooking barley
• 120 ml chili sauce
• 60 gr onions
• 45 gr mushrooms
• 34 gr green peppers
• 30 ml water
• 8 gr garlic

Okra And Tomatoes Over Grits

• 10 of (cloves finely)
• 3 bay leaves
• 1 onion (yellow)
• 1 vegetarian worcestershire
• 2 gr dry oregano
• 1 gr cayenne pepper
• 1 gr dry thyme

Skillet Vegetable Medley

• 2 lengths
• 2 tomatoes
• 250 gr green beans (fresh)
• 80 gr button mushrooms
• 10 ml water
• 6 gr sugar
• 5 ml cider vinegar
• 5 gr vegetarian worcestershire
• 3 gr salt
• 1 gr crumbled oregano