Ingredients
- 12 duty foil (heavy)
- 12 of waxed paper (pieces)
- 11 roll
- 4 equal (pieces)
- 3 smilin eggs (whole)
- 2 baking sheets
- 1 waxed paper
- 4 1/2 c rolled oats
- 1 1/2 c packed brown sugar
- 1 1/2 c granulated sugar
- 1 1/2 c vegetable shortening
- 1 3/4 c all purpose flour
- 3/4 c raisins
- 3/4 c nuts (chopped)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons salt
dough into 1/4 inch thick slices. Place about 1 inch apart on baking sheets and bake 10 to 12 minutes until edges are browned and centers are slightly set. Cool completely on wire racks. Use within 6 months. YIELD: 4 rolls of Slice & Bake Oatmeal Cookies or about 12 dozen. (CON IN PART 2) ----
