Ingredients
- 12 duty foil (heavy)
- 12 of waxed paper (pieces)
- 11 roll
- 4 equal (pieces)
- 3 smilin eggs (whole)
- 2 baking sheets
- 1 waxed paper
- 700 gr rolled oats
- 325 gr packed brown sugar
- 300 gr granulated sugar
- 290 gr vegetable shortening
- 220 gr all purpose flour
- 120 gr raisins
- 100 gr nuts (chopped)
- 7 gr baking soda
- 7 gr vanilla extract
- 4 gr salt
dough into 1 cm thick slices. Place about 3 cm apart on baking sheets and bake 10 to dozen minutes until edges are browned and centers are slightly set. Cool completely on wire racks. Use within 6 months. YIELD: 4 rolls of Slice & Bake Oatmeal Cookies or about dozen dozen. (CON IN PART 2) ----
