Ingredients
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 1 3/4 c powdered sugar
- 1 1/2 c all purpose flour
- 1/2 c butter
- 1/2 c brown sugar
- 1/4 c milk
- 1 tb butter
- 1 ts vanilla extract
- 1/4 ts baking soda
- 1/4 ts salt
Press gently onto pecans to resemble turtle bodies. Bake at 350 degrees for 10 to 12 minutes. Cool on wire racks. FROSTING Combine chocolate, milk, and butter in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat. Add powdered sugar; ----
