Ingredients
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml milk
- 14 gr butter
- 4 gr vanilla extract
- 1 gr baking soda
- 1 gr salt
Press gently onto pecans to resemble turtle bodies. Bake at 180ºC or 10 to dozen minutes. Cool on wire racks. FROSTING Combine chocolate, milk, and butter in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat. Add powdered sugar; ----
