Ingredients
- 2 nests shrimp-flavored cooled
- 1 green onion
- 1/2 lily flowers
- 4 qt water (salted)
- 3 c chicken broth
- 1 c steamed chicken breast
- 1 c napa cabbage
- 2 tb rice vinegar (white)
- 1 tb peanut oil
- 1 ts sugar
- 1/2 ts salt
noodles, then boil until tender about 2 minutes. Drain, place in bowls. Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls. Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stirfry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve. ----
