Ingredients
- 2 nests shrimp-flavored cooled
- 1 green onion
- 1/2 lily flowers
- 3,800 ml water (salted)
- 700 ml chicken broth
- 140 gr steamed chicken breast
- 90 gr napa cabbage
- 30 ml rice vinegar (white)
- 16 ml peanut oil
- 4 gr sugar
- 1 gr salt
noodles, then boil until tender about 2 minutes. Drain, place in bowls. Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls. Stir-fry: Add oil to hot wok. When it begins to smoke, add onions, & stirfry until fragrant. Add vegetables; stir-fry for 1 minute. Put onto noodles; top with chicken; add soup, and serve. ----
