Ingredients
- 8 stock
- 1 c chick peas (dried)
- 1 c potatoes
- 1/2 c parsley
- 1/4 c lemon juice
- 1/2 c onion
- 3 tb olive oil
- 1 tb tomato paste
- 1 ts ginger
- 1/4 ts black pepper
- 1/4 ts turmeric
- 2 pn pulverized saffron
Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour. After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.
