Ingredients
- 3 pounds beef sirloin chili grind (boneless)
- 15 ounces tomato sauce
- 15 ounces low sodium beef broth
- 2 cups onion (minced)
- 1/2 cup peanut oil
- 1/2 cup chile powder (hot)
- 1 tablespoon vinegar
- 1 tablespoon garlic (minced)
- 1 tablespoon mexico chile powder (new)
- 1 tablespoon pasilla chile powder
- 1 tablespoon cumin (ground)
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon cayenne
COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL REMOVE FROM PAN, AND SET ASIDE REPEAT WITH REMAINING OIL AND MEAT COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M ODERATE FLAME BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT
