Ingredients
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
- 6 gr cumin (ground)
- 3 gr pepper
- 2 gr oregano
- 2 ml tabasco sauce
- 1 gr cayenne
COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME ADD ONE-THIRD OF THE MEAT MIXTURE AND BROWN WELL REMOVE FROM PAN, AND SET ASIDE REPEAT WITH REMAINING OIL AND MEAT COMBINE BROWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M ODERATE FLAME BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT
