Using ingredient low sodium beef broth

Mediterranean Chili

• 12 green chiles (diced)
• 2 round (ground)
• 2 shallot (minced)
• 1,000 gr kidney beans (canned drained)
• 950 ml low sodium beef broth
• 475 gr onion (minced)
• 260 gr italian sausage (ground)
• 190 gr tomato paste
• 45 ml olive oil
• 18 gr garlic (minced)

Southwestern Chili

• 1,400 gr beef sirloin chili grind (boneless)
• 425 ml tomato sauce
• 425 ml low sodium beef broth
• 240 gr onion (minced)
• 120 ml peanut oil
• 65 gr chile powder (hot)
• 16 ml vinegar
• 8 gr garlic (minced)
• 8 gr mexico chile powder (new)
• 8 gr pasilla chile powder

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)