Ingredients
- 8 flour
- 6 corn tortillas
- 1/4 italian seasoning
- 1 c tomato sauce
- 1 c mozzarella cheese (grated)
- 1/2 c pepper (diced red)
- 1/2 c black olives
- 1/2 c green pepper (diced)
- 3/4 c mushrooms (sliced)
- 1/2 c onions (minced)
- 3 tb olive oil
- 1/2 ts oregano
- 1/2 slices zucchini
Heat 2 T. Oil in Heavy Medium Saucepan Over Medium Heat. Add Onions & Cook Until Golden, Stirring Occasionally, About 5 Min. Stir in Tomato Sauce, Garlic, Oregano & Italian Seasoning. Simmer Until Thickened, About Five Minutes. Heat Remaining 1 T. Oil in Skillet Over Medium Heat. Add Mushrooms & Zucchini & Cook Until Tender, Stirring Occasionally, Aboutfive Min. Set Aside. Preheat Oven To 350. Place Tortillas On Baking Sheet & Bake Until Crisp, About 4 Min. Spread About 1/4 C. Sauce Over Each. Sprinkle Each With 1/4 C. Cheese. Top Pizzas With Mushrooms, Zucchini, Peppers & Olives. Bake Until Cheese Melts, About 5 Min. Serve.
