Ingredients
- 4 eggs
- 1 onion
- 1 celery stalk (minced)
- 1 bay leave
- 1 garlic
- 1 garlic clove (minced)
- 1 pound beef (ground)
- 16 oz tomatoes (whole chopped)
- 1 cup water
- 1/2 pound pork (ground)
- 1 cup onions (chopped)
- 1/2 cup wine dry (red)
- 1 cup bread crumbs
- 1/4 cup oil
- 3 tablespoon vegetable oil
- 2 tablespoon bell pepper (minced)
- 3 teaspoon salt
- 1/4 cup parsley (chopped)
- 1 tablespoon basil
- 1 teaspoon oregano
- 1/2 teaspoon pepper black
- 1/2 teaspoon black pepper
- 1/2 dash veal (ground)
- 1 package tomato pureee
SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t sp oregano and bay leaf and simmer.
MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medi um heat until lightly browned. Place meatballs into simmering sauce. Converted by MMCONV vers.
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