Ingredients

• 2 garlic (cloves)
• 2 stalks celery
• 2 carrots
• 2 overnigh drain in
• 1 onion
• 8 c water
• 1 1/2 c beans (white)
• 1/2 lb green beans in
• 1/2 lb zucchini
• 2 tb lemon juice
• 2 tb olive oil
• 1 tb basil (dried)
• 3/4 ts salt