Ingredients
- 6 bundt
- 3 egg whites at room temperature
- 1 whipped whites the spice batter to lighten i (into)
- 1 cup sugar
- 1 cup granulated sugar divided
- 1 1/2 cups all purpose flour
- 1/2 cup apple
- 1/2 cup unsweetened applesauce
- 3/8 cup dark corn syrup
- 1/4 cup cornstarch
- 2 tablespoons canola
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon ginger (ground)
- 1 pinch cream of tartar confectioners sugar
YIELD: 10 servings