Ingredients

• 6 bundt
• 3 egg whites at room temperature
• 1 whipped whites the spice batter to lighten i (into)
• 200 gr sugar
• 200 gr granulated sugar divided
• 190 gr all purpose flour
• 120 gr apple
• 120 ml unsweetened applesauce
• 110 gr dark corn syrup
• 32 gr cornstarch
• 28 gr canola
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr baking soda
• 1 gr nutmeg
• 1 gr salt
• 1 gr ginger (ground)
• 1 ml cream of tartar confectioners sugar