Ingredients

• 14 by
• 8 eggs
• 3 oranges
• 3 lemons
• 2 apricot (dried halves)
• 2 at a time
• 2 pecans
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar
• 500 gr all purpose flour
• 475 gr walnuts
• 475 gr brandy
• 425 gr butter
• 375 gr flour with baking powder
• 240 ml molasses
• 325 gr golden raisins
• 300 gr figs (dried)
• 220 gr currants
• 150 gr pitted dates
• 130 gr flour over fruit mixture
• 120 ml orange liqueur
• 120 gr candied ginger
• 14 gr baking powder
• 14 gr vanilla extract
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr salt
• 2 gr allspice (ground)
• 2 gr mace