Ingredients
- 2 carob powder
- 1 lemon extract
- 3/4 c milk
- 1/2 c unsulphured molasses
- 3/4 c am wheat pastry flour (whole)
- 3/4 c am blue cornmeal
- 2 ts non-alum baking powder
- 1/2 ts ginger
- 1/4 ts sea salt
- 1/2 ts cinnamon
- 1/2 ts nutmeg
Combine dry and liquid ingredients in separate bowls, then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 350 F. for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 8 inch square pan.
