Ingredients
- 2 carob powder
- 1 lemon extract
- 180 ml milk
- 120 ml unsulphured molasses
- 95 gr am wheat pastry flour (whole)
- 90 gr am blue cornmeal
- 9 gr non-alum baking powder
- 2 gr ginger
- 1 gr sea salt
- 1 gr cinnamon
- 1 gr nutmeg
Combine dry and liquid ingredients in separate bowls, then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 180ºC . for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 20 cm square pan.
