Ingredients
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 5 cups cabbage bite size (chopped pieces)
- 16 oz cans kidney beans (red)
- 2 cups water
- 1 pound beef (ground)
- 8 oz cans tomato sauce
- 3/4 cup picante sauce
- 1 1/2 teaspoons cumin (ground)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.
Serves 10 to 12
