Ingredients
- 4 beef bouillon (cubes)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 650 gr cabbage bite size (chopped pieces)
- 500 gr cans kidney beans (red)
- 475 ml water
- 450 gr beef (ground)
- 230 ml cans tomato sauce
- 180 ml picante sauce
- 3 gr cumin (ground)
- 1 gr salt
- 1 gr black pepper
Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.
Serves 10 to 12
