Ingredients
- 2 garlic (cloves)
- 1 berbere
- 2 c vegetable stock
- 1 c green beans
- 1 c tomatoes
- 1 c potatoes
- 1 c carrots
- 1 c onions (finely chopped)
- 1/4 c tomato paste
- 1/4 c ghee
- 1 tb hungarian paprika
- 1/4 c parsley (fresh)
Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.