Ingredients

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 4 quarts water
• 8 oz steak (boneless)
• 1 c mint leaves (whole fresh)
• 1/2 c beef broth
• 6 tb vegetable oil
• 2 tb oyster sauce
• 2 tb soy sauce
• 2 tablespoons vegetable oil in a wok
• 2 tablespoons oil to the wok
• 1 tb asian sesame oil
• 1 ts salt
• 30 packages secon presentation serve the spicy somen on heated plates