Ingredients
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
- 130 gr steak (boneless)
- 130 gr mint leaves (whole fresh)
- 120 ml beef broth
- 90 ml vegetable oil
- 30 ml oyster sauce
- 30 ml soy sauce
- 30 ml vegetable oil in a wok
- 30 ml oil to the wok
- 16 ml asian sesame oil
- 3 gr salt
- 30 packages secon presentation serve the spicy somen on heated plates
serving): 454 calories, 24 grams fat, 40 milligrams cholesterol, 1,930 milligrams sodium. ----