Ingredients
- 2 potatoes
- 1 onion
- 3 c beef broth
- 1 lb stew beef
- 3 tb flour
- 1 tb vegetable oil
- 1 ts sauce (hot)
- 1 ts black pepper
- 1/2 ts garlic powder
- 1 ts thyme leaves (dried)
- 1/2 ts cayenne pepper
- 1/2 ts cumin
- 3 slices stalks celery
- 3 slices carrots
Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6.
