Ingredients
- 2 stalks green onion
- 1 garlic clove
- 3/4 lb chicken
- 2 c broccoli flowerets
- 2 t oil
- 2 t chicken stock
- 1 t wine
- 1 t soy sauce
- 3/4 t sugar
- 3/4 t sesame oil
- 1 t bean paste (hot)
- 3/8 t szechwan pepper
- 1/2 t cornstarch
Heat wok with oil, garlic, ginger over high heat and stir in chicken pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except blanched broccoli flowerets and cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and place chicken in center of a dish with broccoli on each side.
