Ingredients
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 5 c water
- 5 c chicken broth
- 1 lb green split peas (dried)
- 1 c carrots
- 1 c onion
- 2 tb dry sherry
- 3 tb parsley
- 1/2 ts tarragon leaves
- 1/2 ts pepper
- 1 slice leek
Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 qt pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.
