Ingredients
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 1,200 ml water
- 1,200 ml chicken broth
- 375 gr green split peas (dried)
- 130 gr carrots
- 120 gr onion
- 30 ml dry sherry
- 5 gr parsley
- 1 gr tarragon leaves
- 1 gr pepper
- 1 slice leek
Garden Gallery, The Disney Inn Soak and rinse peas 20 mins. In 6 litre pot, combine water, broth and peas; bring to boil. Add ham bone, carrots, celery, leek, tarragon and 1T parsley. Reduce heat to med low; simmer, partially covered, stirring occasionally, 1 hr. Remove from heat. Remove meat from bone; shred. Remove excess fat and return meat to pot. Add sherry, pepper and remaining 2T parsley. Heat.
