Ingredients
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 1 lb butterfly
- 8 oz asparagus
- 3 tb butter
- 2 tb onions (finely chopped)
- 1/4 c basil (chopped fresh)
- 2 ts thyme (chopped fresh)
- 1 ts salt
- 1/2 slices dia
- some salt and pepper
The National Pasta Association : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
