Ingredients
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
- 4 gr thyme (chopped fresh)
- 3 gr salt
- 1/2 slices dia
- some salt and pepper
The National Pasta Association : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
