Using ingredient butterfly
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)