Ingredients
- 8 egg roll wrappers
- 3 mushrooms
- 1 garlic clove
- 1 suar
- 1/2 bamboo shoots
- 1 1/2 c bean sprouts
- 1 1/2 c cabbage
- 1/2 lb pork (lean)
- 1/2 c carrot (grated)
- 1 tb sesame oil
- 1 ts soy sauce
- 3 slices green onions
- 2 slices ginger
Mix all ingredients together. Fill eggroll wrappers. Fold in sides, roll, seal with water or egg white. Deep fry in HOT oil until brown. Remove and drain. This will make 6 to 12 depending on how much filling you use. Posted by: Grandma Sheila Exner August 1991